Perfect family olive oil due to the sweet
Great for baking, dipping, soups,
cooked vegetables & desserts
Varieties: Cobrançosa & Verdeal
Allrounder for fresh & aromatic dishes.
Perfect for white meat, salads, green vegetables,
vinaigrettes & sauces
Varieties: Galega, Picual & Verdeal
Allrounder especially good for heating.
Ideal for pasta’s, red vegetables, tomato sauces & dressing warm salads.
Varieties : Cobrançosa & Madural
Great for grilling and oven baked dishes such as potatoes & salted cod. Also perfect dipper for dark breads and strong cheeses.